Here at Food Joy, we are committed to administering our programs in such a way that attends to triple bottom line sustainability. This term refers to three pillars of a truly sustainable operation:
- environmental sustainbility
- social sustainability
- economic sustainability
We are committed to stewarding the environment and leaving it better than we found it, and sourcing from other local suppliers who do the same.
We are committed to making our programs accessible to everyone, both in terms of content and in terms of access.
We are commited to creating a program that can be afforded by the most people possible, that pays its employees a living wage, and that also generates enough net revenue to sustain its own operations over time.